Grill . Full Bar . Restaurant . Catering . Traditional American Mexican Cuisine . Filets . Rib-Eye, Top Sirloin and other Steaks . Prawns, Chicken & Beef Fajitas . Prawns . Scallops . Chilean Sea Bass

Steak & Seafood, Vegetarian

Simple, Straight-forward, Thoughtfully sourced Seafood, Meats & Produce

Our style is simple: "let the main ingredient shine."

We highlight the seasons into our menu, serving Dungeness Crab in the Winter months, Rack of Lamb in the Spring and Wild Local Salmon & Alaskan Halibut in the Summer.

However, some items are available all year long, like our Char-broiled Filet Mignon.

Catering Approach

We specialize in corporate catering. Over the past 20 years, we have been feeding Bay Area offices ranging in size from 30 to 400 people.

Let our experience put together a menu that meets your needs and fits your budget!